While cleaning for the coronavirus is not that different from disinfecting for other viruses, like the flu or a common cold, industries are tailoring the cleaning in keeping with what makes sense for them. Public health officials suggest a few common steps can be used by both businesses and individual households: increasing the frequency of cleanings, using disinfectant products that Government officials say are effective, cleaning “high-touch” spots and making hand sanitizer readily available.

Deep cleaning is not a scientific concept and likely means something different to individual businesses or consumers. The Centers for Disease Control and Prevention has issued guidelines for community facilities that have had people with suspected or confirmed coronavirus disease, called COVID-19. It recommends that “high-touch” surfaces be disinfected daily.

But not all forms of infection control are the same. Disinfectants kill germs on a surface. Cleaning can remove ― but not necessarily kill — viruses. Sanitizing refers to lowering the number of infectious agents to a safe level through cleaning or disinfecting an area.

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